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BIOGRAPHY

Cláudia Correia

Dietitian, Nutrition Speaker

Cláudia is an Accredited Dietitian of Singapore (ADS) and dietitian member of SNDA (Singapore Nutrition and Dietetics Association), the Academy of Nutrition and Dietetics (USA) and The Centre for Mindful Eating. She has been practising as a dietitian since 2010.


Cláudia has been in Singapore for the past 13 years and works closely with general practitioners doctors (GPs) but also with specialists in the field of cardiology, endocrinology, fertility and obstetrics, oncology, psychology, and urology to ensure all patients have the best outcomes. She is an experienced public speaker, and a health and wellness program coordinator and executive who has conducted more than 140 nutrition talks and workshops in Singapore.


Over the years, Cláudia has been featured in several platforms including The Straits Times Singapore, The South China Morning Post, Medical Grapevine Asia, Simply Her, Your Family Kitchen, Channel 5 (The Drink List) and France 5 (Le magazine de la santé).


Cláudia has diversified experience from both Europe and Asia, coupled with the expertise of handling a variety of cuisines. She caters to the most varied needs of an individual. When consulting her clients, she educates and creates awareness of the impact of food habits, while emphasising the enjoyment of food.

Qualifications

  • BSc Dietetics
  • Post Graduation in Healthcare Administration and Management
  • Certificate on Mindful Eating by The Centre for Mindful Eating,
  • Trained On The Use Of A Low FODMAP Diet for IBS by Monash University
  • Preconception and Fertility Programming Training

Expertise

  • General and clinic nutrition
  • Cardiovascular disease and Diabetes
  • Disordered eating
  • Women’s health and fertility
  • Irritable bowel  syndrome
  • Mindful eating
  • Nutrigenomics
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